Spring 2012
Final Exam Schedule

On-Campus Finals will be given May 2–8, 2012
Online Finals will be given between April 28 and May 1, 2012

ONLINE Finals are required to be held between Saturday, April 28 and Tuesday, May 1 before on-campus finals.
All Saturday Classes will test on Saturday, May 5^th at scheduled class time.
Finals are to be given as scheduled unless prior permission has been granted by the VP for Gen Ed or VP for Tech Ed

Classes that meet M/W or W	Final will be Wednesday, May 2
8:00am or 8:30am	8:00am – 9:50am
10:30am or 11:00am	11:00am – 12:50pm
2:00pm or 2:30pm	2:00pm – 3:50pm
3:45pm 4:00pm 4:30pm or 5:00pm	5:00pm – 6:50pm
6:00pm	7:00pm – 8:50pm
Classes that meet M/W or M	Final will be Monday, May 7
9:30am	9:00am – 10:50am
12:30pm or 1:00pm	12:00noon – 1:50pm
3:00pm 3:30pm or 4:00pm	3:00pm – 4:50pm
5:00pm 5:15pm 5:30pm 6:00pm or 7:15pm	6:00pm – 7:50pm
Classes that meet T/Th or Th	Final will be Thursday, May 3
8:00am or 8:30am	8:00am – 9:50am
10:30am or 11:00am	11:00am – 12:50pm
12:00noon 12:30pm or 1:00pm	1:00pm – 2:50pm
3:30pm or 4:00pm	3:00pm – 4:50pm
4:00pm 4:30pm or 5:00pm	6:00pm – 7:50pm
Classes that meet T/Th or T	Final will be Tuesday, May 8
9:00am or 9:30am	9:00am – 10:50am
2:00pm 2:15pm or 2:30pm	2:00pm – 3:50pm
5:30pm 6:00pm or 7:15pm	5:00pm – 6:50pm

Attention All BRTC Spring 2012 Prospective Graduates

Intent to graduate forms are due by March 12^th for Spring 2012 graduation. If you plan on graduating this spring, you can pick up the intent to graduate form in student services or print one online at http://development.blackrivertech.edu/Intent%20to%20Graduate.pdf.

These forms must be returned to Student Services by March 12^th.

Week of February 20, 2012
Pocahontas Campus

Breakfast is served each week day from 7:30 - 9:00 a.m. with many items available. Lunch is served from 11:00 a.m. until 1:00 p.m.

$3 Daily Lunch Specials:

Cheeseburger, fries & drink
Chicken strips, fries & drink
Personal pan pizza & drink

Hot and Spicy Chicken sandwich, fries & drink

$5.50 Menu: (Single items may be purchased)

Monday	4-Cheese baked ziti, Steamed mixed vegetables, Garlic bread, Rice Krispie squares, and Drink
Tuesday	Stuffed green peppers, Scalloped potatoes, Glazed carrots, roll, Cherry cream pie, and Drink
Wednesday	Salisbury steak, Mashed potatoes, Green beans, Roll, Banana pudding, and Drink
Thursday	Grilled chicken sandwich, Waffle fries, Broccoli & cheese soup, Fruit cocktail cake, and Drink
Friday	Beef tips in gravy, Buttered noodles, Roll, Salad bar, Dessert, and Drink

Come hear the amazing story of Ethel Tompkins, a proud member of the “Hoxie 21,” the first 21 African-American students to be integrated into the Hoxie school system.

Additionally, this presentation will include the following activities:

• Vocal performances by the BRTC Kimbrough Choir
• Readings of selected pieces of literature from well-known African-American authors and poets courtesy of the the BRTC English Club
• Remarks from BRTC President Dr. Wayne Hatcher

Don’t miss this opportunity to enjoy these activities and gain a better understanding of the African-American culture and the pivotal role it has played in the development of our society.